The End of an Era
Location: Montreal, Canada Yesterday I had my third PCR test in three weeks. This time, the swab was self-inserted. We love new experiences. Anyway, back to Antigua. As the boat was going to be hauled out, all of the food had to be taken out and stored in the house. There was an impressive amount of truffle-related products, including a truffle-infused soy sauce. There were also four cupboards' worth of spices. Cleaning the upper cupboards required climbing on top of various counters and standing in strange poses; in one case, I had one foot on the starboard counter, the other on the port counter, and I was hunched over with my upper back touching the ceiling. My six-foot-tall crew members who had never had to do this were slightly unnerved. More cleaning of the boat included scrubbing the deck and polishing the fiberglass. Cleaning the teak deck involved scrubbing it with a mixture of water, cleaner, oxiclean, and a heavy acid that really burned in your cuts. (Apparently, the acid...